Beating Cancer With Nutrition

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Beating Cancer With Nutrition

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Editorial Reviews

From Library Journal

This completely revised edition offers up-to-date information about the human body's own "host defense mechanisms" in the war on cancer, providing a multidisciplinary approach to treatment based on scientific studies and clinical experience. Quillin, a medical professional who has published extensively, has conducted nutrition studies with hundreds of patients in formal clinical settings. He discusses conventional therapies (chemotherapy, surgery), alternative therapies (macrobiotics, herbal and vitamin therapies), and related factors (psychosocial health, drugs, tobacco, immune dysfunctions). Appendixes list treatment referral agencies, mail-order nutrition products, suggested readings, nutritionally oriented doctors in the United States and Canada, and recipes using foods known to slow tumor growth. Written in an easy-to-read style, this work is informative.... Still, this useful guide to authoritative alternatives in cancer treatment would be appreciated in public library or consumer health collections. --Virginia Lingle, Hershey Medical Ctr. Lib, Pennsylvania State Univ. Copyright 1998 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

Review

"Dr. Quillin's book should be of value to every cancer patient." --Linus Pauling, PhD. 2 Times Nobel Laureate "...a must-do for those who wish to take an active part in their recovery. --Dr. Julian Whitaker, MD of the famous Whitaker Clinic in Newport Beach, California and author of the world’s best selling health newsletter, Health and Healing "...every cancer physician should recommend Beating Cancer with Nutrition to each of their cancer patients. --Dr. Barry Sears, author of the bestseller THE ZONE