Beating Cancer With Nutrition

“If someone in your life has cancer, this book is a must!” Bobbi
“I would like to first of all explain I am not a doctor, nurse or nutritionist. The only letters associated with my name are Mrs. I’ve been married to a wonderful man for the past 32 years and he was diagnosed with cancer five months ago. Not just in the colon, as we were originally told, but surgery found it in his liver, spleen, stomach, upper and lower intestines. The surgeon told us that there was too much cancer and he didn’t want to start cutting him up. I was not going to sit back and just let him be taken by cancer. I purchased Beating Cancer with Nutrition by Patrick Quillin, PHD, RD, CNS after reading a pamphlet, written by him, that I picked up at the local supermarket. I immediately started my husband on supplements that were recommended for the various symptoms he had. Our oncologist told us the liver is the best measure of the amount of cancer and that the tumors in the liver shrink in direct proportion to the amount of cancer in the rest of the body.”

“I have read this book from cover to cover and have seen what putting Dr Quillin’s advice to good use, and if you, anyone you love, care about or know are faced with cancer, you owe it to yourself and to them to read this book, put his words to the test. It’s not hard to understand. I have only a high school diploma and a strong desire to bring my husband back to health. All you need is a desire to beat cancer and as Dr Quillin says Hope, Optimism and a Fighting Spirit!”

 
“Invaluable Lifesaving Information.” Cynthia Haire
“This book is the lifeline for anyone diagnosed with cancer. My father was diagnosed in January 2003 with renal cell carcinoma, metastatic. The doctors gave him less than 6 months to live. He had stage 4 cancer. We tried a variety of the things mentioned in the book, including essiac tea, vitamins, and a nutritional diet. It had spread to his liver, spleen, and lung. Since reading and following the wonderful examples and advice in this book, my father is now working and living a productive life. The doctor was amazed and said not to change a thing that he was doing. Since he had had heart surgery and was a diabetic, many treatment options were not available. Other than one other product, he only utilized the information in Dr. Quillin’s book. That was enough to stop the cancer growth and give him another chance at life. Thank you Dr. Quillin for this wonderful book and the invaluable lifesaving information within.”

 
“This book saved my life.” Beth Daniels
“My husband bought an earlier version of this book almost 7 years ago when I was given 8 weeks to live. The uterine cancer had metasticized to my lungs and bones. I had a large tumor on my pelvic bone which caused excruciating pain when I walked and even at rest. We followed the book exactly and yes, we bought the Immunopower which was very expensive, but you can’t put a price on your life. The only thing I did differently was avoid all meat entirely. I still do not eat meat. My oncologist calls me his “miracle” patient. I’ve been cancer free for 7 years even though my oncologist said I had a very “aggressive” cancer and it definitely would return. Organic veggies, a juicer, Essiac tea, Immunopower and lots of prayer saved my life.”

 
Author of “Foundations for Healing” Richard L. Becker, D.O.
If you or a loved one have recently been diagnosed with cancer you may be wondering what you can do to improve your odds. Dr. Quillin’s books “Beating Cancer with Nutrition” is a state of the art effort in outlining a plan that will compliment the doctor’s treatments. The text is clear, concise, and easy to follow. It is the best work I have found for doctor and patient alike. I strongly recommend this book for all who wish to learn more about the nutritional treatment of cancer.